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Jonathan Marry is a second generation Pig Farmer in Dowth, Drogheda, Co. Meath. He is now running the farm established by his Father Jack in the 1970’s. It was while undertaking this daily visit to the creamery as a young man that Jack realised there was an over-supply of milk, this led him into pig farming. Over the next 40 years Jack became one of Ireland’s most respected and influential pig farmers, pioneering many methods that improved quality and animal welfare.

Jonathan has continued in his father’s footsteps since taking over the farm. Running the farm single handed for almost 10 years he has continued the Marry family tradition of hard work and ingenuity. A real passion for quality and pride in his produce led him to establish www.pigspit.ie

In 2015 Jonathan won the prestigious FBD “Young Farmer of the Year”. This significant award recognised Jonathan’s accomplishments on and off the farm since his father’s passing in 2008. The rapid growth of www.pigspit.ie has demonstrated his passion for quality Irish pork and his ability to deliver this quality product from his farm to your fork. www.farmersjournal.ie

At pigspit.ie we cater for weddings, private functions, corporate events and much more. Our menus are tailored to your own specific needs; we plan and manage your event down to the finest details. We strive to create an event your guests will never forget by delivering sensational food, served with style.

WEDDING CATERING
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Pigspit.ie is a full-service wedding catering company, offering you and your guests an experience that delights the senses. The sight and aroma of the pig on a spit being cooked draws an excited crowd. We happily cater for indoor or outdoor functions. Our goal is to accommodate you and your venues specific requirements. A bbq spit roast offers the wow factor that will keep your guests talking long after the wedding is over.

CORPORATE EVENTS  
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Pigspit.ie can provide your guests with an unforgettable experience. Having a pig on a spit as your central feature brings a crowd together and enhances the entertainment. We offer our clients an all-encompassing service, making sure the event is managed to the highest standards of professionalism. We are equipped to work with all events, whatever the size. We always provide an outstanding service.

PRIVATE PARTIES  
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Why not have all the fun without the fuss? We pride ourselves in offering something special for your guests. Not only can we satisfy their taste buds, our pig on a spit provides visual entertainment. We ensure all the food at your party is of the highest standard. We also supply cutlery, crockery and glassware. From setup to cleanup, we do it all! We are good at listening to our clients which allows us to help them fulfill their goals.

To start planning your unforgettable event just call Jonathan on 087 4410410

Sample Menus & Costs

THE HOG-IN-HAND PACK

Our famous slow roasted farm Hog is ideal for PRIVATE PARTIES and CORPORATE EVENTS from 40 to 1500 guests.

We SPIT ROAST a 70kg Whole Hog with or without the head.

Loads of Crispy Crackling

Served for convenience with Ciabattas and Floury Baps

Homemade brambly Apple Sauce

Homemade Herb Stuffing

Carving Chef & Serving Staff

Use of our Serving Gazebo (on request)

€750 to serve up to 140 guests

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THE DINNER PARTY PACK

Our famous slow roasted farm hog (with loads of crispy crackling).

Homemade herb stuffing and bramley apple sauce.

Baby boiled potatoes served in fragrant herb butter.

Honey Roast seasonal vegetables.

Four freshly made salads of your choice

A large selection of Artisan breads.

Included in this package are;

Restaurant quality Cutlery and Crockery.

Fully trained chef and waiter

Condiments and napkins provided

Served from our beautiful Gazebo, on request.

Vegetarians catered for.

 

HOMEMADE DESSERTS

Bailey’s Cheesecake  |  Apple tart  |  Banoffee pie  |  Rhubarb & Strawberry crumble  |  Chocolate fudge cake  |  Black Forrest Gateau    €3.95 pp

SALADS

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POTATO SALAD: Mashed Potato with Parsley, Onion, Seasoning and Mayonnaise

BABY POTATO SALAD: Skin on Baby Boiled Potatoes with Smoked Bacon, Cheddar Cheese, Spring Onion and Bia Blasta Ceasar Dressing

COLESLAW: Freshly Grated White Cabbage & Carrot with Seasoning and Mayonnaise

PASTA IN VINGRETTE: Pasta Frills with Diced Tomato & Sweetcorn in our Special Tomato Dressing

WALDORF: Diced Apple, Celery Mayonnaise and topped with Walnuts

SPRING ONION: Freshly Chopped Spring Onions, Red Onion Tomato & Cucumber

MEXICAN SALAD: Grated Cabbage & Carrot with Freshly Sliced Peppers & Kidney Beans in Vinaigrette Dressing

COUS-COUS: Cous-Cous flavoured with Finely Diced Peppers and Raisins in a North African Dressing

CHICK-PEA SALAD: Chic Peas with Eastern Spices and a Hint of Orange

TUSCAN PASTA: Pasta Frills with Pesto, Coriander and Toasted Pine Nuts

CHEF SALAD: Iceberg Lettuce with Sliced Red Onion and Cherry Tomato

MIXED LEAF SALAD: Mixed Leaves with Red Onion and Sliced Peppers

CAESAR SALAD with Croutons (chicken)

TOMATO & BASIL

AVOCADO & CHERRY TOMATOE

NOODLE SALAD with Red Onion, Garlic & Soy Sauce

PEAR & CHEESE with Mixed Leaf

BEETROOT and RED APPLE

COST GUIDELINE PER GUEST

40-59 guests: €21.50 pp

60-79 guests: €18.95 pp

80-100 guests: €16.00 pp

100+ guests: Please fill out Contact Form below for a quick QUOTATION.

EXTRAS

Tea & Coffee€2.99 per guest

Deserts: €4.50 per guest

Chips and Onion Rings: €2.99 per guest

Full Irish Salmon on a bed of Dundalk Bay Prawns: €45 or €2.95 per guest

Travel charge may apply


bbq-catering

At PIGSPIT.ie we cater for large and small weddings nationwide. From a fully roasted pig on a spit as an evening buffet to an entire 6 course wedding banquet with table service and our famous late night BBQ. So why not call us today and add a little extra sizzle to your big day safe in the knowledge that your big day will have sensational food, served with style by our team of catering professionals. 

The Newgrange Menu is one of our more popular choices however, Pigspit.ie have a wide range of wedding menu's specially designed to suit every budget.

The NEWGRANGE MENU

DRINKS RECEPTION: Glass of PROSECCO   |   Tea & Coffee

STARTERS Table service

Cream of seasonal country vegetable soup. 

Clonakilty black pudding salad with apple & walnut. 

Clogherhead prawn cocktail on a bed of crispy lettuce. 

MAIN COURSE Buffet Style

PIGSPIT ROAST: Our famous slow roasted farm hog served with homemade herb stuffing, bramley apple sauce and loads of crackling.
 
Choose one of the following: Roast beef with a red wine and rosemary jus or Herb crusted breast of chicken served with pepper sauce.
 
Fresh homemade salad selection Any 4 of our salad options: Potato salad | Baby potato salad | Coleslaw | Pasta in vinaigrette | Waldorf salad | Spring onion salad | Mexican Salad | Cous Cous | Chickpea salad | Tuscan pasta | Chef Salad | Mixed leaf salad | Caesar salad with croutons | Tomato & basil | Avocado & cherry tomato | Noodle salad | Pear & Cheese | Beetroot and red apple
 
Roast Mediterranean: Seasonal vegetable slowly roasted with herbs and basil oil

Baby boiled potatoes: Cooked 2 ways; Herb butter or Spicy mustard glaze

DESSERTS Table service

Bailey’s Cheesecake   |   Apple tart   |   Banoffee pie   |   Rhubarb & Strawberry crumble   |   Chocolate fudge cake   |   Black Forrest Gateau

Tea/coffee served with the wedding cake

€39.95 pp

hog roast catering

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We are very proud of the quality meats we use in our BBQ, all from the Raymond Lambe & Sons family butcher. Raymond has helped to develop our home-made sausages and gourmet burgers.
 
The quality of meat and salads means people can genuinely taste the difference. The BBQ is great for smaller events and corporate functions they includes restaurant quality cultlery and crockery, condiments and napkins.

 

Sample BARBECUE MENU
The Menu Includes:
 
A mixture of home-made 7 once Beef burgers or lamb Burgers served in floury baps and with onion jam.
 
Chicken/Beef Taco/ or Lamb Kebabs (choose 2 of a mixture)
 
Beef and chilly sausages /or pork and herb home-made handmade sausages
 
Plus New to the Menu- MARINATED WINGS IN JACK DANIELS AND PIRI PIRI

Salads (number of different choices depending on season)
 
Salmon Darns cooked on the coals
 
When in season there may be venison available!
 
No-one goes home hungry from our famous BBQ, now that’s a promise!!
 
COST GUIDELINE PER GUEST

40-59 guests: €18.95 pp

60-79 guests: €17.50 pp

80-100 guests: €15.95 pp

100+ guests: Please fill out Contact Form below for a quick QUOTATION.

 

 

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Features

RENT a PIG SPIT | PIZZA OVEN | ROTISSERIE

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Rent a PIG SPIT

Why not Rent a Pig Spit for as little as €225 or for €550 with a Chef and fully prepared Pig on the Spit.
   
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Rent a PIZZA OVEN

Rent a New firewood pizza oven costs: €300 with wood for an event and is capable of doing a Pizza in 2 minutes.
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Rent a ROTISSERIE

Try out our Chicken Rotisserie at €300 per event or €550 with 50 Irish chickens!
Testimonials

What the customers say about PigSpit.ie

Having pig spit roast events at our hotel has refreshed our image and we’ve gained new clientele”.

balinteerHouse

Pigspit.ie recently catered for our wedding with 300 guests. They were faultless and kept to schedule. Couldn’t commend them enough”.

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The Pigspit bbq caterers team have a very professional system in place from the moment they arrive until they leave. They took the time to listen to us and worked in harmony with our staff”.

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We hired PigSpit.ie hog roast caterers for a recent garden party and were delighted with the food and service. It really added a lot of FUN!

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Lets make CONTACT tel:087 4410410

IMPORTANT: Please fill out all fields to help us provide you with an accurate quotation and improve our service for future clients. 20% Deposit will be required to secure your booking. Thank you in advance for your interest.
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