Salad Selection

• Freshly prepared coleslaw (4)
• Baby boil potato salad with scallions, bacon, and cheese (4,7,14)
• Penne pasta with sun-dried tomato pesto and sesame seeds ( 2, 7,12)
• Classic Caesar salad with cos lettuce, parmesan, and croutons (2,7,14)
• Waldorf salad with red apple, celery, and walnuts (1,4,10)
• Quinoa and beetroot salad with caramelised onion
• Mint pea and baby spinach salad with feta cheese (7)
• Asian inspired salad with noodles with beansprouts and bok choi (2,14)
• Broccoli, tomato and coconut salad with pine nuts
• Cucumber, cherry tomato and olive salad with feta cheese (7)
• Beef tomato with mozzarella, fresh basil and avocado (7)
•Chef’s garden mixed salad
• Grated carrot with sesame seeds (12)
•Noodles with red peppers in a sweet chilli sauce (2,14)

Selection of Desserts 

BANOFFEE PIE – A mix of fresh cream, banana & toffee on a biscuit base (2,7,14)
• CHOCOLATE FUDGE PIE – Served with sorbet & fresh cream(2,7,14)
• BAILEYS CHEESECAKE – A smooth blend of Italian cream cheese & Bailey’s Irish Liquor cheesecake on a biscuit base (2,7,14)

APPLE PIE – Served warm with fresh whipped cream (2,7,14)
• TIRAMISU – The classic coffee flavoured Italian dessert (2,7,14)
• CARAMEL PECAN BROWNIE – Luxurious brownie with caramel & pecans(2,7,14)
• TANGY LEMON TART – Classic lemon tart with a creamy lemon filling (2,7,14)•
GLUTEN-FREE CHOCOLATE BROWNIE – Rich chocolatey goodness

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soya, 14 – Sulphur Dioxide (sulphites)